
CATERING ROASTED ARTICHOKE DIP
Artichoke hearts, Fontina, fresh garlic, a trio of Italian cheeses, and topped with fresh parsley. Served with toasted baguette slices.

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Artichoke hearts, Fontina, fresh garlic, a trio of Italian cheeses, and topped with fresh parsley. Served with toasted baguette slices.

A trio of Italian cheeses, fresh herbs & garlic. Topped with toasted bread crumbs.

Mild, medium, hot, sweet chili or golden BBQ.
Topped with fresh chives and served with celery and blue cheese or ranch.

Fresh garlic butter, Parmesan, and mozzarella on a toasted baguette. Topped with parsley and served with house-made marinara sauce.

Mild, medium, hot, sweet chili or golden BBQ.
Topped with fresh chives and served with celery and blue cheese or ranch.

Fresh garlic butter on a toasted baguette. Topped with parsley and served with house-made marinara sauce.

Meatballs, Provolone, and topped with fresh parsley. Choice of marinara or vodka cream sauce.