Gluten-Free

HALF ORDER - Fresh garlic butter, Parmesan, and mozzarella. Topped with parsley and served with house-made marinara sauce.

SUB TOASTED GLUTEN-FREE BAGUETTE

HALF ORDER - Italian-style meatballs (4), and house-made marinara sauce. Add provolone or mozzarella for an additional charge. Served with a pickle, and your choice of spring mix with Italian dressing or a bag of chips (house-made kettle chips are not GF).

Baby spinach, house-made candied pecans, strawberries, red onion, Gorgonzola, and pomegranate vinaigrette.

HALF ORDER - Ham, Genoa salami, Italian beef, romaine, tomato, mozzarella, and house-made Italian dressing. Served with a pickle, and your choice of spring mix with Italian dressing or a bag of chips (house-made chips are not GF).

SUB GLUTEN-FREE BAGUETTE

HALF ORDER - Romaine & spring mix, cherry tomato, house-pickled cucumber, country olive, green pepper, red onion, feta, Greek dressing.

HALF ORDER - House-made marinara, topped with fresh parsley and Parmesan. 

SUB GLUTEN-FREE FUSSILI PASTA

Fresh garlic butter, Parmesan, and mozzarella. Topped with parsley and served with house-made marinara sauce.

SUB TOASTED GLUTEN-FREE BAGUETTE

A trio of Italian cheeses, fresh herbs & garlic.

NO BREAD CRUMBS

Artichoke hearts, Fontina, fresh garlic, a trio of Italian cheeses, and topped with fresh parsley. 
SUB GLUTEN-FREE TOASTED BAGUETTE

Four meatballs, Provolone, and topped with parsley.
Choose from marinara or vodka cream sauce.

Romaine & spring mix, fennel salami, hot Sopressata, mozzarella fresca, roasted red pepper, grilled Roman artichoke, house-pickled red onion, cherry tomato, country olive, and topped with Italian dressing. 

NO BAGUETTE

Romaine, imported Parmesan, and Caesar dressing.

NO CROUTONS

Baby spinach, house-made candied pecans, strawberries, red onion, Gorgonzola, and pomegranate vinaigrette.

Organic spring mix, watermelon radish, cucumbers, and heirloom tomatoes. Served with your choice of dressing.

NO CROUTONS

Romaine & spring mix, cherry tomato, pickled cucumber, country olives, green pepper, red onion and feta. Served with Greek dressing.

Ham, Genoa salami, Italian beef, romaine, tomato, mozzarella, and house-made Italian dressing. Served with a pickle, and your choice of spring mix with Italian dressing or a bag of chips (house-made chips are not GF).

SUB GLUTEN-FREE BAGUETTE

Italian-style meatballs (4), and house-made marinara sauce. Add provolone or mozzarella for an additional charge. Served with a pickle, and your choice of spring mix with Italian dressing or a bag of chips (house-made kettle chips are not GF).

Thin-sliced Chicago-style Italian beef, hot giardiniera, and au jus. Served with a pickle, a side of hot au jus, and your choice of spring mix with Italian dressing or a bag of chips (house-made chips are not GF).

SUB GLUTEN-FREE BAGUETTE

Italian sausage, mixed red & green peppers, red onion, fresh garlic, and house-made vodka cream sauce. Topped with Parmesan and fresh parsley. 

SUB GLUTEN-FREE FUSSILI PASTA

Gluten-free fussili pasta, your choice of house-made marinara, vodka cream, tomato-basil or Bolognese sauce. Topped with fresh parsley and Parmesan.

House-grilled chicken breast, fresh garlic, Pecorino Romano, and house-made alfredo sauce. Topped with fresh parsley. 

SUB GLUTEN-FREE FUSSILI PASTA

House-made marinara sauce on pillowy ravioli stuffed with ricotta. Topped with Parmesan and fresh parsley. 

SUB GLUTEN-FREE RAVIOLI

Our Gluten-free Crust contains: water, rice flour, extra virgin olive oil, rice starch, potato starch, sugar, tapioca starch, potato flour, yeast, xanthan gum, salt.

Our Cauliflower Crust contains: cauliflower, brown rice flour, water, tapioca, Parmesan cheese, sugar, active dry yeast, xanthan gum, salt, garlic powder, olive oil, and blend of Italian seasonings and spices.

Local homemade flavors. Choose from chocolate or vanilla bean gelato. Or for sorbetto, choose from raspberry or lemon. Ask about our seasonal flavors.