Happy Hour

Stone Cap; Chardonnay or Cabernet. A portion of the proceeds goes towards the Kenneth A. Spinato Foundation. ABV 13.9%

HALF ORDER - Fresh garlic butter, Parmesan, and mozzarella on a toasted baguette. Topped with parsley and served with house-made marinara sauce.

HALF ORDER - Romaine & spring mix, cherry tomato, house-pickled cucumber, country olive, green pepper, red onion, feta, Greek dressing.

Imported semolina spaghetti and house-made marinara. Topped with fresh parsley and Parmesan. Served with a rustic baguette slice.

One mini crispy pastry shell, stuffed with our house-made filling made with ricotta cream, lemon and orange citrus zest, and chocolate chips. Served with chocolate sauce.

HALF ORDER - Mild, medium, hot, sweet chili or golden BBQ.
Topped with fresh chives and served with celery and blue cheese or ranch.

HALF ORDER - Italian-style meatballs and house-made marinara sauce on a toasted baguette.
Add provolone or mozzarella for an additional charge. Served with a pickle, and your choice of spring mix with Italian dressing or our house-made seasoned kettle chips.

HALF ORDER - Ham, salami, Italian beef, Italian dressing, romaine, tomato, and mozzarella.

Baby spinach, house-made candied pecans, strawberries, red onion, Gorgonzola, and pomegranate vinaigrette.

Happy Hour Only. Oven-baked four cheese ravioli, home-made bolognese, aged provolone.

An 8'' personal size pizza with one topping of your choice