Nonna Elaine's Biscotti: A Holiday Tradition Close to My Heart

The holidays in our family have always circled around hosting. Friends, family, neighbors, and even the occasional stranger who quickly becomes a friend all seem to find their way into our home this time of year. There is something magical about the sound of laughter mixing with the clinking of glasses, the smell of something yummy in the oven, and the comfort of gathering around food. It feels a lot like the same spirit you find when someone searches for the best pizza near them and ends up at one of our restaurants, where they can experience our pizza for the first time. Food has always been the way our family shows love.

When Anthony and I were first married, we spent most of the holidays at Ken and Elaine's home. They created the kind of celebrations you remember for a lifetime. There were tables full of incredible food, people coming and going, Brandy Alexanders being blended in the kitchen, karaoke that probably shouldn't be repeated, and loud conversations that always made you feel completely at home. It was warm and chaotic in the very best way.

No matter what else was on the table, Elaine always made her biscotti recipe. These cookies were a staple from Thanksgiving through New Year's. Traditional Italian biscotti trace their roots back to Tuscany. The word comes from the Latin term meaning twice-cooked, and that technique helped the cookies last longer. They were initially made for travelers, but over time, they became a beloved treat on Italian tables and in cafés, eventually making their way into homes across Italy and around the world.

Elaine's biscotti are simple but unforgettable. She used toasted walnuts, anise, and a hint of vanilla and almond extract. Every year, the smell of those ingredients filled her kitchen. The flavor was lightly sweet with a gentle snap, and they got even better as the days went on. They were always waiting in a Tupperware container somewhere in the kitchen, ready to pair with a cup of coffee or espresso.

Now it has become our tradition too. Each year, our family makes a batch of Mom's biscotti to keep the season feeling familiar and full of love. It connects us to the years behind us and adds something special to the celebrations ahead. The holidays move quickly and can feel busy, but baking these biscotti slows everything down and reminds me of what matters most.

I hope your holiday season is filled with your own favorite traditions, the people you love, and plenty of sweet moments that only this time of year can bring.

With Gratitude,

~ Jaime Spinato

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