DESSERT

One mini crispy pastry shell, stuffed with our house-made filling made with ricotta cream, lemon and orange citrus zest, and chocolate chips. Served with chocolate sauce.

A house-made recipe that was derived from Nicole Spinato. Bittersweet chocolate chips and brown sugar cookie dough baked fresh every day. These are a house favorite! Choose a single, half-dozen, or a full dozen.

House-made layered red velvet cake, filled with cream cheese filling, and dipped in a chocolate shell coating. Think of an Italian ding dong.