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A Seat at the Family Table: Award-Winning Dietary-Friendly Dining

At Spinato’s Pizzeria & Family Kitchen, we believe everyone should experience the joy of an authentic Chicago-style thin crust pizza, regardless of their dietary preferences. Voted year after year by USA Today as one of the top 3 gluten-free pizza places in the nation, we are proud to offer a robust dietary-friendly menu across our Phoenix, Scottsdale, Gilbert, Tempe, and Ahwatukee locations. Whether you are looking for a gluten-sensitive cauliflower crust, our high-protein keto-friendly chicken crust, or dairy-free pizza options featuring Selfish Cow non-dairy mozzarella, our kitchen is dedicated to providing delicious vegetarian and plant-based choices.


Our Commitment to Transparency:

We want our guests to dine with confidence, which is why we prioritize honesty above all else. Please be aware that Spinato’s is a traditional flour-rich facility; because we hand-toss our signature dough, there is wheat flour in the air. While we cannot claim to be a "flour-free" environment, we utilize rigorous staff training and specialized kitchen protocols, including dedicated tools and separate prep areas, to minimize the risk of cross-contamination. We strive to be as transparent as possible so you can make the best decision for your health. Communicating your concerns to your server or the manager on duty is always encouraged.


Have specific questions?

If you have additional concerns regarding food allergies or specific ingredients, our Food & Beverage Director is available to assist you. Please click bewlo reach out for a detailed consultation to ensure your next meal is exactly what you need.

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