At Spinato's Pizzeria, we recognize that dietary needs and preferences vary, which is why we've crafted a diverse menu with options that cater to different lifestyles without compromising on taste. Our gluten-free pizza crust and cauliflower pizza crust offer flavorful, crispy alternatives for those avoiding gluten, while our chicken keto protein crust provides a high-protein, low-carb option for those following a ketogenic diet. For those looking for plant-based choices, we proudly serve Miyoko's vegan cheese, known for its rich, creamy texture. In addition, we offer gluten-free cheesy bread and sandwiches, ensuring that guests with gluten sensitivities can still enjoy classic comfort foods. We're also proud to now use Hayden Flour Mills flour, which contains no additives, preserving the integrity and quality of our traditional crust. By expanding our menu with these thoughtful options and using simple, high-quality ingredients, we hope to make dining out more inclusive and enjoyable for everyone.
We believe that the best way to share these options is through the voices of those who enjoy them every day—you! That's why we're inviting you to join us on Saturday, May 3rd, from 11 AM to 2 PM at our Scottsdale location for a free buffet, where you'll have the chance to try some of our current better-for-you offerings, as well as sample new items we're considering adding to the menu. We'd also love to hear your thoughts firsthand! We'll be capturing video testimonials, giving you the opportunity to share your dietary journey and why these options matter to you. Whether you follow a specific diet or just appreciate quality ingredients, your insight helps us continue to create a menu that truly serves our community. We hope to see you there!
If you would like to join us, please reserve your spot below!
