Hayden Flour Mills

At Spinato's Pizzeria, we always seek ways to elevate our pizza to new heights—whether through fresh ingredients, innovative recipes, or partnerships with like-minded brands that share our commitment to quality. That's why we are beyond excited to announce our partnership with Hayden Flour Mills, a family legacy that's as passionate about quality as we are.

Every decision we make revolves around our commitment to quality, and few things are as important to pizza as the flour we use. When the idea of switching our flour first came up, our family knew it wasn't a choice to be taken lightly. It took us nearly a year of thoughtful consideration, testing, and reflection to decide. Flour is the foundation of every pizza we create, and if we were going to make a change, it had to be because we found the absolute best. Let me tell you—we did.

Partnering with Hayden Flour Mills has been nothing short of extraordinary. Not only are we working with a local Arizona business, but we're collaborating with another family who shares our passion for quality, tradition, and the love of bringing people together through great food. The experience of getting to know the Zimmerman family and their incredible process has been just as rewarding as the flour itself.

Our journey with Hayden Flour Mills has been deeply personal. We had the unique opportunity to see every step of the process, starting in the fields of Coolidge, Arizona, where the heritage wheat is grown. Our family was even able to step onto the combine as the wheat was being harvested—a moment we'll never forget. A few weeks later, we visited the mill to see how that same wheat was carefully stone-milled into the very flour we are now using in our pizza dough. Watching the journey of this grain, from farm to flour to our pizza crusts, was a humbling and inspiring experience.

The icing on the cake—or, in this case, the dusting on the dough—was the chance to trade stories with the Zimmerman family and gain insight into their business. Our families share so much in common, from our deep roots in Arizona to the joy of seeing our kids play together while we explored ways to bring our visions to life. It was clear from the start that this partnership wasn't just about flour—it was about community, family, and a shared passion for creating something truly special.

For us, this partnership isn't just a business decision; it's a celebration of a shared dedication to craftsmanship, purity, and a love for creating something truly special. When we first met the Zimmerman family and learned about their commitment to the art of milling, we knew right away that this was a match made in culinary heaven.

A Legacy of Quality

Hayden Flour Mills has been a staple in the Arizona community for over 150 years, since 1874, when Charles Hayden established the mill in Tempe. The brand's devotion to using heritage grains and sustainable farming practices has earned it a reputation for producing flours that are not only pure but incredibly flavorful. They take great pride in stone milling their grains to retain all the natural goodness, which is why their flour has a distinct quality that truly stands out.

At Spinato's, we have always believed that quality matters—whether it's the fresh ingredients in our signature pizza or the flour in our dough. And Hayden Flour Mills exemplifies that same belief with their flour, which is made with just one ingredient: grain. No additives, no preservatives—just pure, high-quality flour that delivers a superior taste every time.

A Perfect Fit for Spinato's Pizzeria

This partnership feels like a natural extension of what we've been doing for over 50 years at Spinato's. Our family's commitment to making the best pizza in town is rooted in a passion for quality and tradition, and when it comes to the dough that forms the foundation of our pies, we believe there's no better flour than what Hayden provides. Their flour elevates our dough, creating a soft, flavorful crust that complements the fresh toppings and perfectly balances every bite.

What excites us most is that this partnership goes beyond just the flour. It's about aligning with a family that shares our values—craftsmanship, authenticity, and a love for making food that brings people together. Just as we've spent decades perfecting our pizza recipes, Hayden Flour Mills has dedicated years to perfecting their milling techniques, and we couldn't be more thrilled to join forces with them.

Commitment to Quality and Supporting Local

As a local business, Spinato's has always been committed to supporting other local businesses, and partnering with Hayden Flour Mills is a perfect example of that. We believe in the power of community, and working with a company that shares our values not only strengthens our business but also strengthens the local economy. By supporting Hayden Flour Mills, we're helping to preserve Arizona's agricultural heritage, promote sustainable farming, and provide our guests with the finest products made right here in our own backyard.

This partnership is part of our ongoing commitment to providing our guests with high-quality, locally sourced ingredients that make every meal an experience worth savoring. From our signature pizzas to the flour in our dough, we're proud to support Arizona-based businesses that share our dedication to excellence.

Looking Ahead

As we celebrate this exciting collaboration, we can't wait for you to experience the difference that Hayden Flour Mills' flour makes in every slice of Spinato's pizza. It's not just about creating a delicious meal; it's about honoring the craftsmanship and dedication that goes into every ingredient, every bite, and every moment spent around the table with loved ones.

Looking ahead, we're excited for the many years to come in this partnership with Hayden Flour Mills. We've always believed that partnerships are not just about transactions—they're about relationships. They're about supporting one another through this crazy, beautiful thing we call life. We don't take partnerships like this for granted, and we can't wait to continue sharing our love of food, family, and community with all of you.

From our family to yours, thank you for letting us bring a little piece of Arizona's finest to your table. Here's to many more years of quality, tradition, and incredible pizza.

~Jaime Spinato