Pedone Pinsa: Roman Pinsa Bread

The Story Behind Our Pinsa: Why We Chose Pedone

At Spinato's, we don't just choose ingredients, we search for them. We travel, taste, test, and obsess over every detail until we find something that doesn't just meet our standards… it raises them. That's exactly what happened when we discovered Pedone Pinsa.

So, What Is Pinsa?

Pinsa (pronounced *peen-sah*) is often described as "pizza's lighter, more refined cousin," but that barely scratches the surface. Originating from Roman culinary tradition, pinsa is a uniquely crafted flatbread known for its:

• Light, airy texture
• Crisp exterior with a soft interior
• Highly digestible dough
• Signature oval shape

What makes it different starts with the dough.

Unlike traditional pizza, pinsa uses a special blend of flours and a high-hydration process, combined with long, cold fermentation. This allows the dough to fully mature, breaking down starches and developing deeper flavor and aroma.

The result? A crust that's bubbly, delicate, and incredibly light, without sacrificing flavor. This isn't just bread. It's craftsmanship.

Ancient Inspiration, Modern Excellence

Pinsa draws inspiration from traditional Roman baking techniques, reimagined for today's kitchens. That balance, honoring tradition while evolving with purpose, is exactly what we look for in a partner. Because great food isn't about trends. It's about timeless techniques done right.

Why We Chose Pedone

When we found Pedone, we knew immediately, THIS WAS DIFFERENT!

Founded by Chef Carlo Pedone, the company is rooted in authentic Italian culinary heritage, with a deep commitment to preserving the integrity of pinsa while making it accessible to modern kitchens.

Pedone doesn't cut corners. They:

• Use simple, clean ingredients
• Focus on process over shortcuts
• Maintain authentic techniques with modern precision

Every crust is hand-pressed and thoughtfully prepared, designed to deliver consistency, quality, and that unmistakable pinsa texture. That level of care mirrors exactly how we approach our own food.

Where You'll Taste It at Spinato's

We're proud to feature Pedone Pinsa across some of our most exciting menu items.

• Seasonal Pinsa Specials
• Our rotating pinsa creations are built to highlight bold, fresh flavors, layered on a crust that enhances, not overwhelms. Because pinsa's subtle flavor profile allows toppings to shine, every ingredient gets its moment.
• Chicken Pesto Presto
• Juicy house-grilled chicken with roasted red pepper, creamy stracciatella, and house-made basil pesto, layered with fresh spring mix and a bright lemon aioli, all nestled in our crisp, airy Roman pinsa bread.

Why It Matters

Anyone can source ingredients. But not everyone takes the time to understand them, honor them, and build relationships with the people behind them.

Pedone Pinsa represents everything we believe in:

• Respect for tradition
• Commitment to quality
• Passion for doing things the right way

Whether you're trying one of our seasonal pinsa creations or biting into a chicken pesto presto, you're experiencing more than a menu item. You're tasting centuries-inspired technique, a chef-driven craft, and a partnership built on quality.